Secret Recipe from Mamá Conchita
House Recipe
Filled with 100g of panela cheese, ranchera sauce, and cream.
Leg and thigh coated in our traditional mole, served with rice and beans *contains peanuts and seeds.
Green, red, or with mole, served with rice and beans.
Served with white sauce, rice, and vegetables.
1 pc. chili stuffed with panela 100gr, 1 pc. of chicken in mole, 1 enchilada with 80gr. of chicken and 1pc. tamal, with rice and beans
Arrachera Beef, 1 pc. quesadilla, served with rice, beans and guacamole.
Filled with sautéed bell peppers and onions, topped with ranchera sauce, sour cream, and cheese. Served with rice, beans, and guacamole.
Gratinated with Mornay sauce, served with rice and vegetables.
Fried flour tortilla filled with bell peppers, sautéed onions, cheese, chipotle dressing, and lettuce. Served with rice, beans, and guacamole.
Fresh pasta *al burro* served with traditional Bolognese sauce and Parmesan cheese.
Fresh pasta *al burro* with butter and Parmesan cheese.
Fresh pasta prepared with garlic, guajillo chili, and 100g of shrimp.
Half-portions are charged at 70% of the dish’s price.
Original recipe served with 8 lettuce leaves. This house specialty is prepared tableside (for 2 people).
Add:
Spinach, beet, walnut and Tuito panela cheese with mango dressing
Mixed greens, tortilla croutons, mushrooms, tomato, onion, Parmesan cheese, and tequila-lime dressing.
Flambéed with tequila, served with rice, refried beans, and guacamole.
Chicken 100g, Beef 100g, Shrimp 50g.
Any modification to your order incurs an additional cost.
210g of garlic or butter shrimp served with rice and vegetables.
150g of succulent lobster meat, accompanied by our aromatic Casse sauce with a touch of white wine, served with rice and vegetables.
Garlic, garlic, deviled, butter or breaded
In Veracruz-style sauce with white wine, green olives, and capers.
In Mornay sauce, with spinach, mushrooms, 50g of shrimp, Gouda cheese, and white wine.
5 shrimp served with grilled pineapple, vegetable rice, and coconut sauce.
5 shrimp coated in white sauce and topped with tequila-flambéed bell pepper confetti and a gratin finish; served with rice and vegetables.
Prepared to your liking: Garlic, garlic-chili, spicy *diabla* style, butter-style, or breaded.
Cielo Rojo Add + $30MXN
(Tequila, Kahlua, Controy)
(Cognac, Irish Cream, Controy)
*Distillate content: 60ml.
Tamarind / Mango / Cucumber-Chili / Strawberry / Coconut
Passion fruit, Serrano tequila, lime juice, pineapple juice, triple sec
With a mini-beer (Coronita) placed inside your margarita *Coronita 210ml.
Tequila Silver & Grand Marnier
Añejo Tequila
*Distillate content: 60ml.
*Ask your server for our wine list.
100g of cake with a scoop of vanilla ice cream
With coffee liqueur and brandy prepared tableside.
2 scoops of creamy ice cream
150g of homemade flan—made with love—with cream cheese and a touch of caramel.
Prepared with love at your table. Peach (70g), Mango (70g), Kiwi (70g), 1 banana, Blueberry (50g), Strawberry (50g).
(Ask about availability)