Served with pico de gallo sauce
House recipe
1pc Poblano pepper stuffed w/panela cheese 100 gr rustic tomato sauce, sour cream served w/rice and beans
Leg and thigh bathed in our traditional mole accompanied by rice and beans * Contains peanuts and seeds
Green, red or mole sauce
served w/ white sauce rice and vegetables
1 pc poblano pepper stuffed with panela cheese 100gr 1 pc of chicken mole, 1 chicken enchilada 80gr and 1 tamal with rice and beans
Arrachera Fillet 1 quesadilla, served with rice beans and guacamole.
Gratin with ranchero sauce with saute bell pepper and onion sourcream served with rice and beans
Gratin monray sauce served with rice and vegetables
Fried flour tortilla with saute bell pepper and onion served with chipotle sauce and lettuce
Fresh pasta “al burro” with with traditional bolognese sauce and parmesan cheese
Fresh pasta with butter, garlic and parmesan cheese
Fresh pasta prepared with garlic guajillo pepper and shrimps100grs
Half portions will be charge at 70% cost of the dish
Traditional Cesar with 8 lettuce leaves prepared at your table side (serves 2)
Add:
Chicken 100gr $50 Shrimp 100gr $60
Spinach, beetroot, walnuts and panela cheese from El Tuito with mango - dressing
Mix lettuce, tortilla croutons, mushroom, tomato, onion, parmesan and Tequila - lime dressing
Flamed with tequila, rice and beans .
Chicken 100gr, Beef 100gr & Shrimp 50gr
Add gratin cheese 50 grs $60
Extra garnish $ 80
* Any modification in your order has extra cost.
210 grs of U8 Shrimp with butter or garlic served with rice and vegetables
150g of juicy lobster meat, served with our aromatic casse tomato sauce and a splash of white wine, Served with rice and vegetables.
Garlic, deviled, butter or breaded
With veracruzana sauce, white wine, olives, onion & capers
With monray sauce, spinach, mushrooms, 50gr of shrimps and Gouda cheese and white wine
5pcs Served with broiled pineapple, rice and vegatables and coconut - caramel sauce
5 shrimps stuffed with white sauce, tequila flamed gratin, served with rice and vegetables
Garlic, deviled, butter or breaded
100gr of corn cake w/ one scoop of vanilla ice cream
With coffee liqueur and brandy served at your table
2 Scoops of creamy ice cream
150gr of homemade flan with caramel
Prepared with love at your table Peach 70gr, Mango 70 gr, Kiwi 70gr, 1 pc banana Blue berries 50gr, Strawberries 50gr
(ask for availability)
(Tequila, coffee liqueur, Orange liqueur)
(Cogñac, Crema de Whisky, Orange Liqueur)
Raicilla $160 Mezcal $250
Beefeater $160 Hendriks $230 Tanqueray $185 Bombay $175
Grey goose $ 230 Titos $200 Ketel One $200
* Ask your waiter for our wine list
Try it with Raicilla for $180
Tamarind / Mango / Chili Cucumber / Strawberry / Coconut Try it with Raicilla for $200
Passion fruit, Chili Tequila, lemon juice, pineaple juice, triple sec
With a coronita upside down in your Margarita *Coronita 210ml
Tequila Silver y Grand Marnier
Tequila añejo *Liqueur Content 60ml
Email:
reservaciones@gabysrestaurant.com.mx
Phone
322 222 0480 / 322 223 1100
Address
Calle Mina 252, Proyecto escola, Centro, 48300 Puerto Vallarta
Gaby´s Restaurant, 2025. All rights reserved.
